As labour shortages hit the hospitality sector hard, robotic foodservice solutions are emerging in the startup scene.
A new robotic drinks technology company hopes to solve the labour problem with an automated barista machine. Entrepreneur and CEO Sean Hsu describes how Botrista’s technology works to GVC Editor Maija Palmer, who conducts a crucial taste test.
Hsu also explains why he welcomes corporate investors that can help the company grow through their equipment and ingredients manufacturing expertise.
